SUNDAY MENU
V Vegetarian | GF Gluten Free | DF Dairy Free | CN Contains Nuts
STARTERS
Bread Selection
Olive Oil - Balsamic £6.00 V VG
Marinated Olives £4.50 V VG
Pea & Mint Soup
Watercress Pesto - Sourdough Bread £7.50 V
Scorched Fillet of Mackerel
Pickled Cucumber - Oyster Mayonnaise -
Seaweed £9.50 GF DF
‘Ham, Egg and Pineapple’
Ballotine of Ham Hock - Spiced Pineapple
Chutney - Quail Eggs £8.50 GF
English Asparagus
Wild Garlic Emulsion - Hen of the Woods - Cured Egg Yolk £9.50 V GF
Spiced Crab
Curry Mayonnaise - Radish - Courgette - Roasted Watermelon £12.50 GF
Confit Duck & Sweet Potato
Hash Cake - Homemade Brown Sauce - AsianSalad £9.50 GF
SUNDAY MAINS
Thyme Roasted Rare Rump Beef £21.00
Horseradish Sauce - Yorkshire Pudding
Chicken Supreme £20.00
Roast Potatoes - Gravy - Stuffing
Rolled Pork Belly and Sage £20.00
Apple Sauce - Yorkshire Pudding
All roasts served with:
Duck Fat Roast Potatoes - Seasonal Greens - Yorkshire Pudding - Roasted Root Vegetables - Cauliflower Cheese
Roasted Mediterranean Vegetable & Goat’s Cheese Wellington £18.00
Herb Polenta - Green Beans - Tomato and Basil Sauce