SUNDAY MENU
V Vegetarian | GF Gluten Free | DF Dairy Free | CN Contains Nuts
STARTERS
Selection of Bread
Salted Butter – Balsamic Vinegar - Olive Oil £6.50 V
Marinated Olives £4.50 V VG GF
Roasted White Onion & Almond Soup
Sherry Gastrique – Manchego Toastie £7.50
Lobster & Salmon Ravioli
Spinach – Shellfish Reduction
Lemongrass Velouté £13.50 V
Marinated Heirloom Tomatoes
Goats Curd – Black Olive Crumb – Basil
Tomato Consommé £8.50 V GF
Pressing of Ham Hock & Chicken
Homemade Piccalilli – Toasted Sourdough £9.50
Tartare of Scallops £13.50
Cucumber – Buttermilk – Apple Pearls
Dill – Caviar £13.50
Pan Roasted Breast of Quail
Confit Leg – Quail Scotch Egg – Corn
Purée – Charred Corn – Jus £11.50 GF
SUNDAY MAINS
Rare Roast Sirloin
Horseradish Sauce - Yorkshire Pudding £21.00
Chicken Supreme
Roast Potatoes - Gravy - Stuffing £20.00
Rolled Pork Belly and Sage
Apple Sauce - Yorkshire Pudding £20.00
Miso & Soy Roasted Aubergine
Watermelon – Cashew Nut – Rice Noodle & Asian Salad
Sesame & Mirin Dressing £19.00 GF VG
All roasts served with:
Duck Fat Roast Potatoes - Seasonal Greens - Roasted Root Vegetables - Cauliflower Cheese