SUMMER MENU
V Vegetarian | GF Gluten Free | DF Dairy Free | CN Contains Nuts
STARTERS
Selection of Bread
Salted Butter – Balsamic Vinegar - Olive Oil £6.50 V
Marinated Olives £4.50 V VG GF
Roasted White Onion & Almond Soup
Sherry Gastrique – Manchego Toastie £7.50
Lobster & Salmon Ravioli
Spinach – Shellfish Reduction
Lemongrass Velouté £13.50 V
Marinated Heirloom Tomatoes
Goats Curd – Black Olive Crumb – Basil
Tomato Consommé £8.50 V GF
Pressing of Ham Hock & Chicken
Homemade Piccalilli – Toasted Sourdough £9.50
Tartare of Scallops £13.50
Cucumber – Buttermilk – Apple Pearls
Dill – Caviar £13.50
Pan Roasted Breast of Quail
Confit Leg – Quail Scotch Egg – Corn
Purée – Charred Corn – Jus £11.50 GF
DINNER MAINS
Homemade Dexter Beefburger
Brioche Bun – Bacon – Cheddar – Club Sauce
Baby Gem – Fries – Slaw £18.00
Beer Battered Fillet of Haddock
Mushy Peas – Triple Cooked Chips
Tartare Sauce – Lemon £18.50 GF
Fillet of Monkfish
Parma Ham – Biarritz Potatoes – Courgettes
Red Peppers – Balsamic £24.00 GF
Korean Buttermilk Fried Chicken Thighs
Homemade Kimchi – Loaded Fries
Gochujang Mayo £20.00 GF
Breast of Gressingham Duck
Bulgur Wheat – Duck Bon Bon – Kohlrabi
Baby Beetroot – Anise Jus £28.00
Miso & Soy Roasted Aubergine
Watermelon – Cashew Nut – Rice Noodle
& Asian Salad – Sesame & Mirin Dressing £19.00 GF VG
Fish of the Day
Please ask your server for details £M.P.
Roast Rack of Lamb
Confit Shoulder – Fondant Potato – Aubergine
Peas – Broad Beans – Yoghurt – Salsa Verde £30.00 GF
Pappardelle Pasta
Courgettes – Artichoke Hearts – Baby Plum
Tomatoes – Lemon – Pine Nuts - Basil
Ricotta Stuffed Courgette Flower £18.00
28 Day Dry Aged Rib-Eye Steak
Confit Tomato – Field Mushroom
Triple Cooked Chips – Watercress £30.00
48 HOURS NOTICE SHARING PLATTERS
50% deposit required with booking
Chateaubriand £80.00
Confit Tomatoes – Roasted Field Mushrooms
Triple Cooked Chips – Rocket & Parmesan Salad –
Two Peppercorn Sauces
Shellfish Platter £80.00
Lobster – Seared Scallops – King Prawns
Fishcakes – Clams – Oysters – Triple Cooked Chips
Crusty Bread – Tartare Sauce – Marie Rose Sauce
SIDES
All £4.00
Peppercorn Sauce GF
Blue Cheese Sauce GF
Salsa Verde GF
Triple Cooked Chips V VG GF
French Fries V VG GF
New Potatoes – Minted Butter V GF
Tenderstem Broccoli – Almonds V GF
Buttered Chantenay Carrots V GF
Heirloom Tomato Salad – Red Onions –
Balsamic
V VG GF