FEBRUARY MENU
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V Vegetarian | GF Gluten Free | DF Dairy Free | CN Contains Nuts
STARTERS
Soup of the Day £6.00
(GF available)
Salmon & Haddock Fishcake
Creamed Leeks – Herb Oil £7.50 GF
Chicken Liver Parfait
Homemade Chutney – Frisse – Sourdough£7.50
(GF available)
Cauliflower Cheese Croquettes
Cheese Sauce – Watercress £7.50 GF
DINNER MAINS
Homemade Dexter Beef Burger
Cheddar – Brioche Bun – Burger Sauce – Fries – Coleslaw £17.50 (GF available)
Beer Battered Haddock
Mushy Peas – Triple Cooked Chips –Tartare Sauce – Lemon £18.50 GF
Butternut Squash & Sage Risotto
Parmesan - Roasted Squash – Crispy Sage £16.50 GF
Cumberland Sausage
Creamed Potato – Onion Rings – Caramelised Onion Gravy £17.50
Homemade Pie of the Day
Creamed Potatoes – Roasted Root Vegetables – Gravy £18.00
‘Coq au Vin’ Chicken Braised in Red Wine Smoked Bacon – Baby Onions – Mushrooms – Creamed Potatoes – French Beans £18.00 GF
28 Day Dry Aged 8oz Rib-Eye
Field Mushroom – Confit Tomato – Triple Cooked Chips – Watercress £30.00 GF
LUNCH SANDWICHES
All served with fries
Fish Finger
Fish Goujons - Baby Gem - Tartare Sauce £10.95
Croque Monsieur
Toasted Bloomer Bread - Ham - Cheese - Horseradish Sauce £10.95
Roasted Vegetable & Halloumi
Open Sandwich - Roasted Veg - Halloumi - Pesto £10.95
Chicken, Bacon & Avocado
Open Sandwich - Chicken - Bacon - Avocado - Baby Gem - Mayo £10.95
DESSERTS
Blackberry & Apple Crumble
Vanilla Ice Cream £7.50
Raspberry Crème Brulee
Thyme Shortbread £7.50
Baked Ginger Sponge
Poached Apricots – Clotted Cream £7.50
Chocolate Fondant
Honeycomb Ice Cream £7.50 (please allow 15 minutes)
Selection of Cheese
Chutney – Grapes – Biscuits – Quince £9.50
SIDES
Fries £3.95
Triple Cooked Chips £3.95
Roasted Root Vegetables £3.95
Green Beans – Herb Butter £3.95
House Salad – French Dressing £3.95
Blue Cheese Sauce £3.00
Peppercorn Sauce £3.00
Bernaise Sauce £3.00