SPRING MENU
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V Vegetarian | GF Gluten Free | DF Dairy Free | CN Contains Nuts
STARTERS
Bread Selection
Olive Oil - Balsamic £6.00 V VG
Marinated Olives £4.50 V VG
Pea & Mint Soup
Watercress Pesto - Sourdough Bread £7.50 V
Scorched Fillet of Mackerel
Pickled Cucumber - Oyster Mayonnaise -
Seaweed £9.50 GF DF
‘Ham, Egg and Pineapple’
Ballotine of Ham Hock - Spiced Pineapple
Chutney - Quail Eggs £8.50 GF
English Asparagus
Wild Garlic Emulsion - Hen of the Woods - Cured Egg Yolk £9.50 V GF
Spiced Crab
Curry Mayonnaise - Radish - Courgette - Roasted Watermelon £12.50 GF
Confit Duck & Sweet Potato
Hash Cake - Homemade Brown Sauce - AsianSalad £9.50 GF
DINNER MAINS
Beer Battered Fillet of Haddock
Mushy Peas -Tartare Sauce - Lemon - Triple
Cooked Chips £18.50 GF
This dish pairs well with our Come Pulpo Y
Bebe - Albarino - Spain £29.00
or £60 for 2 Main Courses and a bottle*
Soy & Miso Roasted Aubergine
Rice Noodle - Watermelon - Cashew Nut &
Oriental Salad - Sesame & Mirin Dressing
£16.50 V VG DF
Fish of the Day (please ask your server)
£ Market Price
Dexter Beef Burger
Bacon - Cheddar - Burger Sauce - Brioche Bun -
Fries - Coleslaw £18.00
Homemade Pie of the Day
Creamed Potatoes - Carrots - Gravy £18.00
Fillet of Cod
Tomato & Smoked Paprika Haricot Beans -
Grilled Octopus - Roasted Red Pepper Sauce
£21.00 GF
Spring Vegetable Risotto
Ricotta - Parsley - Parmesan £16.00 V
This dish pairs well with our False Bay -
Chenin Blanc - £25.00
or £50 for 2 Main Courses and a bottle*
FROM THE GRILL
28 Day Dry Aged Ribeye Steak
Field Mushroom - Confit Tomato - Triple Cooked Chips - Watercress £30.00 GF
This dish pairs well with our Oltrepiano - Primitivo - Italy - £29.00
Or £85 for 2 main courses and a bottle*
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Oxfordshire Pork Chop
Creamed Potatoes - Tenderstem Broccoli - Cider & Mustard Sauce £22.00
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Barnsley Chop
Creamed Potatoes - Barbecued Hispi Cabbage - Salsa Verde £26.00
Why not try our Five Ravens - Pinot Noir - Romania - £25.00
Or £70 for 2 main courses and a bottle*
SANDWICHES
All £10.95
Served on Bloomer Bread with French Fries
‘Croque-Monsieur’
Toasted Ham & Cheese Sandwich, Horseradish, Cheddar
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Fish Goujons
Tartare Sauce, Bloomer Bread, Baby Gem
Chicken, Bacon, Avocado, Mayonnaise
Bloomer Bread, Baby Gem
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Open Sandwich
Roasted Vegetables, Halloumi, Watercress Pesto V VG
Sandwiches can be available Gluten Free
DESSERTS
Rhubarb & Custard
Vanilla Panna-cotta - Poached Rhubarb -
Rhubarb & Custard Ice Cream- Honeycomb
£7.50 V GF
Apple & Blackberry Crumble
Served with Vanilla Ice Cream
£7.50 V GF
Dark Chocolate Tart
Served with Passionfruit Coulis and Mango Sorbet
£8.50 V
Lemon Sponge Cake
Served with Lemon Curd - Raspberries - Italian Meringue - Raspberry Sorbet £8.50 V
Selection of Ice Cream and Sorbet
£2.00 per scoop V GF
3 Cheese Board
Quince - Grapes - Chutney - Artisan Biscuits
£9.00 V
SIDES £3.00
SIDES £4.00
Peppercorn
Blue cheese
Chimichurri
Triple Cooked Chips
French Fries
New Potatoes with herb butter
Buttered Chantenay Carrots
House Salad