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Our food menu is lovingly created using locally sourced seasonal produce.  As well as our exciting lunch and dinner menus we also have a pre-fixed menu on a lunchtime and special events throughout the year. 

Our meat comes daily from Boarstall Meats; venison and game freshly shot in the surrounding countryside allows Chef to create some wonderful game dishes.


In our cosy bar and snug in front of roaring fires  you can enjoy a variety of cask ales including Rebellion, Directors and Guest Ales from local breweries such as XT and Vale.  Every month we have a Gin of the Month tailored to the season.

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