FOOD

Our food menu is lovingly created using locally sourced seasonal produce. Lunch & dinner menus available Monday-Saturday, Sunday is traditional Sunday lunch.

​

Our meat comes daily from Boarstall Meats; venison and game freshly shot in the surrounding countryside allows Chef to create some wonderful game dishes.

​

BAR

In our cosy bar and snug in front of roaring fires  you can enjoy a variety of cask ales including Rebellion, Directors and Guest Ales from local breweries such as XT

and Vale.