A menu that reflects nature and the seasons.
Whether it’s leaping fresh from the salted sea, grown in the earth locally or reared on the fields of local purveyors, our food is rooted in local nature.
To these raw, fresh ingredients, we add ingenuity and talent to create something new every season.
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* Please note that menus are shown as examples.
Dishes and prices may vary depending on availability and seasonality.
Sundays in the Bed & Breakfast
You can pre order a cold mixed platter of either meat, cheeses or fish.
People travel great distances to get here, but the food never does.
Meat – Boarstall Meats.
Fruit and Vegetables - Derek Piggot.
Seafood – Kingfisher Brixham.
Eggs – Local free range.
Bread – Cornfields Wheatley.