MAIN COURSES
Rump Steak - Served with Roasted Tomatoes, Portabello Mushroom and Chunky Chips - £20.50 Add Sauce - £1.50.
Traditional Roast Bronze Turkey Breast - Brussel Sprouts - Honey Roasted Carrots and Parsnips - Braised Red Cabbage Homemade Apricot, Sage & Onion Stuffing - Pigs in Blankets - Cranberry Sauce -Turkey Gravy - £14.95 / £8.25
Roasted Vegetable Wellington - Brussel Sprouts - Honey Roasted Carrots and Parsnips - Braised Red Cabbage Homemade Apricot, Sage & Onion Stuffing - Cranberry Sauce - Red Wine and Rosemary Gravy (v) - £12.95
Panfried Fillet of Mediterranean Seabass - Lemon & Prawn Butter - Tenderstem Broccoli Buttered New Potatoes - £14.00
Touchbridge Farm Slow Cooked Pork Belly - Black Pudding Mash - Crispy Kale - Roasted Split Plum - Jus - £13.50
Chef Alex’s Lamb Curry - Rice - Poppadom - Mango Chutney, Naan - £14.50
The Clifden Cheese and Bacon Burger - Crisp Smoked Bacon - Cheese - Gherkins - Relish - Brioche Bun Chips - Coleslaw - £13.00
Falafel Burger (V) - Brioche Bun - Chilli Jam - Avocado - Vegan Mayo - Chunky Chips - £12.00
Rebellion Beer Battered Cod - Mushy Peas - Chips - Homemade Tartar Sauce - £13.00