MAIN COURSES

 

Rump Steak - Served with Roasted Tomatoes, Portabello Mushroom and Chunky Chips - £20.50 Add Sauce - £1.50.

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Traditional Roast Bronze Turkey Breast - Brussel Sprouts - Honey Roasted Carrots and Parsnips - Braised Red Cabbage Homemade Apricot, Sage & Onion Stuffing - Pigs in Blankets - Cranberry Sauce -Turkey Gravy - £14.95 / £8.25

 

Roasted Vegetable Wellington - Brussel Sprouts - Honey Roasted Carrots and Parsnips - Braised Red Cabbage Homemade Apricot, Sage & Onion Stuffing - Cranberry Sauce - Red Wine and Rosemary Gravy (v) - £12.95

 

Panfried Fillet of Mediterranean Seabass - Lemon & Prawn Butter - Tenderstem Broccoli Buttered New Potatoes - £14.00

 

Touchbridge Farm Slow Cooked Pork Belly - Black Pudding Mash - Crispy  Kale - Roasted Split Plum - Jus - £13.50

 

Chef Alex’s Lamb Curry - Rice - Poppadom - Mango Chutney, Naan - £14.50

 

The Clifden Cheese and Bacon Burger - Crisp Smoked Bacon - Cheese -  Gherkins - Relish - Brioche Bun Chips - Coleslaw - £13.00

 

Falafel Burger (V) - Brioche Bun - Chilli Jam - Avocado - Vegan Mayo - Chunky Chips - £12.00

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Rebellion Beer Battered Cod - Mushy Peas - Chips - Homemade Tartar Sauce - £13.00