1/1

BURNS NIGHT WEEKEND

Friday 22nd , Saturday 23rd and Monday 25th January

TAKE AWAY ONLY

Two Courses £20 | Three Courses £25 | £6 surcharge for Venison

 

Starters
Twice baked Arbroath Smokie Souffle - Talisker & Anchovy Cream (F)
The Balvenie Pheasant, Juniper & Orange Terrine - Keepr’s Quince & Honey Jelly (M)
Creamy Leek & Vegetable Brose (V)
All Starters served with watercress & Crusty Bread

Mains 
Traditional Haggis, Neeps & Tatties
Haggis Balmoral, Neeps &Tatties (V)
Venison haunch Steak - Ardmore Whisky Wild Mushroom Sauce - Oatmeal Crusted Potato Cake - Winter Greens
Herbed Scottish salmon Supreme - Balvenie Orange Sauce - Oatmeal Crusted Potato Cake - Winter Greens

Desserts

Double Chocolate Drambuie Pots - Highland Shortbread
Cranachan- Scottish Raspberries - Whisky Honey Cream - Toasted Oats
Rice Pudding - Glayva Poached Pears - Toasted Walnuts

T: 01844 338090

Copyright The Clifden Arms 2019-2021. To read our Terms and Conditions click here.